Chili Campfire Bake

Chili-Campfire-Bake-2Make this delicious chili over the fire with a rack that sits on the fire and skillet. This recipe calls for a can of chili, or you could bring a bag of frozen home-made chili to give your camp meal a taste of home!


  • 1 (16 oz) box elbow macaroni pasta
  • 1 (15 ounce) can chili
  • 1 (7 ounce) bag corn chips
  • 1/2 cup cheddar cheese, shredded
  • Salt to taste


  1. Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into skillet. Make sure the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  2. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  3. Add chili and bring to a simmer.
  4. Remove from heat and top with corn chips and Cheddar cheese. Serve immediately.

(Thanks to SixSistersStuff for the recipe!)