Chili Campfire Bake

Chili-Campfire-Bake-2Make this delicious chili over the fire with a rack that sits on the fire and skillet. This recipe calls for a can of chili, or you could bring a bag of frozen home-made chili to give your camp meal a taste of home!

Ingredients

  • 1 (16 oz) box elbow macaroni pasta
  • 1 (15 ounce) can chili
  • 1 (7 ounce) bag corn chips
  • 1/2 cup cheddar cheese, shredded
  • Salt to taste

Instructions

  1. Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into skillet. Make sure the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  2. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  3. Add chili and bring to a simmer.
  4. Remove from heat and top with corn chips and Cheddar cheese. Serve immediately.

(Thanks to SixSistersStuff for the recipe!)

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Enjoy the lake life at Westward Shores! Featuring vacation and seasonal campsites, cottage and lodge rentals, Westward Shores is the perfect lakeside getaway for you and your family! Relax on your own, or join us for activities and events scheduled throughout the season. Amenities: Inflatable water park, Snack bar, Beaches, Kayak, paddleboat, stand up paddle board rentals, Dog park Hot tub rentals, Basketball, baseball, tennis